Baked bean shakshuka - NAFDA Foodservice

Ingredients

• 400g SPC Baked Beans Rich Tomato
• 400g SPC Chunky Crushed Tomatoes
• 4 eggs
• 1 small brown onion, sliced
• 1 small red capsicum, sliced
• 1 fresh chilli, chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 garlic clove, finely sliced
• ½ cup fresh parsley, chopped
• Dash olive oil
• Salt & pepper to season
• Sourdough toast or pita to serve