Shakshuka Recipe - Recipezazz.com
Shakshuka is an Israeli recipe that can be eaten for breakfast, lunch, or dinner. For breakfast, serve with warm crusty bread or pita that can be dipped
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Ingredients
- 1 tablespoon olive oil
- 1/2 medium brown onion (or white onion, peeled and diced)
- 1 clove garlic, minced
- 1 medium green bell pepper (or red bell pepper, chopped)
- 4 cups diced tomatoes, (ripe, or two 14 oz. cans diced tomatoes)
- 2 tablespoon tomato paste
- 1 teaspoon chili powder (mild)
- 1 teaspoon cumin
- 1 teaspoon paprika
- pinch cayenne pepper, or more to taste
- pinch sugar, optional, to taste
- salt and pepper, to taste
- 5 to 6 large eggs
- 1/2 tablespoon fresh chopped parsley (for garnish, optional
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