Camembert, Walnut & Thyme Soda Bread - IINH
A funky twist on our traditional Irish Soda bread.
Ingredients
- 300 g wholemeal spelt flour
- 180 g plain white spelt flour
- 10 g Himalayan salt (1 rounded tsp)
- 10 g bread soda (sieved into flour (1 rounded tsp))
- 80 g walnuts (chopped)
- 2 tbsp fresh thyme (finely chopped)
- 200 g camembert cheese (roughly chopped)
- 225 ml buttermilk
- 200 g natural full fat yoghurt
- 1 egg
- 40 g melted butter (melted)
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