Crunchmaster Gluten Free Mini Quiches

Crunchmaster Gluten Free Mini Quiches

crunchmaster.com

Crunchy cracker crusts encase creamy spinach and cheese filling in these mini quiches, baked to perfection.

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Ingredients

  • Crackers 1 ¼ cups finely crushed Crunchmaster ® Rosemary & Olive Oil Multi-Seed Crackers
  • 1 ¼ cups finely crushed Crunchmaster ® Rosemary & Olive Oil Multi-Seed Crackers
  • Baking & Spices Gluten-free non-stick cooking spray ½ tsp. salt ½ tsp. black pepper ¼ tsp. grated fresh nutmeg
  • Gluten-free non-stick cooking spray
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. grated fresh nutmeg
  • Dairy 6 tbsp. unsalted butter, melted 1 cup shredded sharp cheddar cheese 1 cup milk
  • 6 tbsp. unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • Oils & Vinegars 2 tbsp. olive oil
  • 2 tbsp. olive oil
  • Produce 1 cup finely chopped onion 1 – 10 ounce package frozen spinach, thawed 1 roasted red pepper, cut into 48 small slivers
  • 1 cup finely chopped onion
  • 1 – 10 ounces package frozen spinach, thawed
  • 1 roasted red pepper, cut into 48 small slivers
  • Refrigerated 2 large eggs
  • 2 large eggs

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