Crunchmaster Creamy Cheese Cake with Gluten Free Crust
Preheat oven to 350°F. Mix crushed Crunchmaster® Multi-Grain Aged White Cheddar Crackers, sugar, and butter for a creamy crust. Bake until set, then fill with cream cheese mixture and bake to...
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Ingredients
- Crackers 2 cups finely crushed Crunchmaster ® Multi-Grain Aged White Cheddar Crackers (Crust)
- 2 cups finely crushed Crunchmaster ® Multi-Grain Aged White Cheddar Crackers (Crust)
- Dairy ½ cup unsalted butter, melted (Crust) 1½ lb. cream cheese, at room temperature (Filling)
- ½ cup unsalted butter, melted (Crust)
- 1½ lb. cream cheese, at room temperature (Filling)
- Baking & Spices ¼ cup sugar (Crust) ¾ cup sugar (Filling) 2 tsp. vanilla extract (Filling)
- ¼ cup sugar (Crust)
- ¾ cup sugar (Filling)
- 2 tsp. vanilla extract (Filling)
- Produce 2 tbsp. fresh lemon juice (Filling)
- 2 tbsp. fresh lemon juice (Filling)
- Refrigerated 3 large eggs, at room temperature (Filling)
- 3 large eggs, at room temperature (Filling)
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