KOREAN STYLE BEEF WITH NOODLES AND PEANUT SAUCE – Dads That Cook

Ingredients

• 1 lb flank steak, thinly sliced on the bias
• 2 tbsp tamari
• ½ cup cornstarch, divided
• 3 tbsp peanut oil
• Thinly sliced green onion, for garnish
• Sesame seeds, for garnish
• 8 oz package sweet potato vermicelli
• ½ cup boiling water
• ½ cup soy sauce
• ¼ cup brown sugar
• 3 tbsp vegetable oil
• 6 heads baby bok choy, halved
• Sea salt
• ½ cup unsweetened peanut butter (I used crunchy)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 tsp Sriracha
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2-4 tbsp water