Recipes – Plum Grove Studio

Ingredients

• 1 cup dry pinto beans
• 2 cups water
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon salt depending on preference
• 2 cups brown rice
• 1 cup Rice
• 2 Large Frozen Chicken Breasts (or 3 small chicken breasts, or 4-5 chicken tenders)
• 1 Tablespoon Crushed Ginger (or 2 1-inch cubes diced ginger)
• 4 cloves Garlic OR 1 Tablespoon crushed Garlic
• 8 cups water
• Mushrooms (optional)
• 1/2 teaspoon Salt
• Cilantro (diced for topping)
• Sambal Sauce (for topping)
• Raw Peanuts (chopped for topping)
• Fried Shallots or Onions (for topping)
• Kecap Manis (thick sweet soy sauce) (for topping)
• Sesame Oil (for topping)