Whipped Ricotta and Arugula Salad – TD WELLNESS
Whipped ricotta vegan with arugula and tomatoes and pine nuts. Topped with a vinegarette of red wine vinegar, olive oil, salt and red pepper flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tammydalton.com.
Ingredients
- 1 cup ricotta ( I use vegan Kite Hill)
- 4 tbsp olive oil
- 1/2 tsp sea salt
- 1 lb cherry tomatoes - cut in half
- 1 cup pine nuts (I toast mine at 350 degrees for 5 minutes)
- 1 5oz container of arugula
- 1/2 cup olive oil plus 3 tbsp
- 1/4 cup red wine vinegar
- 1/2 tsp crushed red pepper
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