Arugula, Heirloom Tomato & Whipped Ricotta Salad – Grand Fete
Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemon-y, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness.
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Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Mason jar
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Spatula
Ingredients
- 15 oz fresh ricotta cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 6 oz arugula
- Heirloom cherry tomatoes
- Basil, chifonade cut for garnishing
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Juice of half a lemon
- Salt
- pepper
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