Clam Chowder Recipe Ingredients | American Cuisine
Foodie, Best American Cuisine Seafood Recipe with Ingredients & Method for the Creamy and Satisfying Clam Chowder. In a large pot, cook the diced bacon until crisp (if using). Remove and set aside....
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Clams: 2 Cups
- Clam Juice: 2 Cups
- Potatoes: 2 Medium
- Onion: 1
- Celery Stalks: 2
- Bacon: 4 Slices
- Butter: 2 tbsp
- All Purpose Flour: 2 tbsp
- Heavy Cream: 1 Cup
- Salt: Acc. To Taste
- Black Pepper Powder: Acc. To Taste
- Fresh Parsley: For Garnish
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