Stuffed Chicken Recipe with Risotto Milanese
A really fantastic chicken main course that is perfect for a special dinner. You can have the chicken prepped and ready to go in the oven hours ahead – just kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Skewer
- Oven
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Fork
- Saucepan
- Pot
- Ladle
- Wooden spoon
- Baking sheet
- Grater
- Spoon
Ingredients
- 6 skinless chicken fillets
- 200g soft, rindless goat’s cheese
- ½ clove garlic crushed
- ½ tsp finely chopped plus 6 small sprigs rosemary
- 12 slices prosciutto
- 1 1/2 litres chicken stock simmering
- 100g butter
- 1 large onion finely chopped
- 300g arborio rice
- a small glass dry white wine
- 3 good pinches saffron
- 100g parmesan finely grated
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