Antipasto Stuffed Chicken
Preheat oven to 400°. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a baking sheet. Drizzle olive oil over chicken and...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 4 boneless skinless chicken breasts -
- 2 tbsp. extra-virgin olive oil -
- 1 tsp. dried oregano -
- 1/2 tsp. garlic powder -
- Kosher salt -
- Freshly ground black pepper -
- 1/4 lb. deli ham -
- 1/4 lb. salami -
- 4 slices provolone, halved -
- 1 c. drained and sliced pepperoncini -
- 1/3 c. chopped assorted olives -
- 1/4 c. freshly grated Parmesan -
- Freshly chopped parsley, for garnish -
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