Baking Made Simple
Make mornings better with this easy English muffin recipe! Soft, fluffy, and full of nooks and crannies, these homemade English muffins are perfect for breakfast sandwiches or slathering with butter...
Ingredients
- 3 cups (350g) All-Purpose Flour
- 2 1/4 teaspoons (7g) Yeast, Instant or Fast Acting
- 1 teaspoon (6g) Salt
- 2 tablespoons (24g) White Sugar
- 3/4 cup (165 mL) Whole Milk
- 1/2 cup (110mL) Warm Water
- 3 tablespoons (36g) Butter, melted
- 1 Large Egg, Room Temperature
- Cornmeal, as needed to prevent sticking
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