Stir-Fried Pork with Green Beans and Cashews | America's Test Kitchen

Name: Stir-Fried Pork with Green Beans and Cashews | America's Test Kitchen
Total time: 30 min
Ingredients: 1 cup chicken broth; 1/4 cup mirin; 1/4 cup soy sauce; 3 tablespoons cornstarch; 1 (1-pound) pork tenderloin, trimmed, halved lengthwise, and sliced thin crosswise; 3 tablespoons vegetable oil; 8 ounces green beans, trimmed and cut into 2-inch pieces; 6 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1/4 cup roasted cashews, chopped coarse

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“Velveting” the pork with oil and cornstarch before browning keeps it tender and encourages the sauce to cling.

Keywords

Pork
Main Courses
Weeknight

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Ingredients

1 cup chicken broth
1/4 cup mirin
1/4 cup soy sauce
3 tablespoons cornstarch
1 (1-pound) pork tenderloin, trimmed, halved lengthwise, and sliced thin crosswise
3 tablespoons vegetable oil
8 ounces green beans, trimmed and cut into 2-inch pieces
6 garlic cloves, minced
1 tablespoon grated fresh ginger
1/4 cup roasted cashews, chopped coarse