Vegetarian Chili Recipe | The Leaf

Ingredients

• 3 jalapeno peppers
• 1 Tbsp. olive oil
• ½ onion, chopped
• 2 cloves garlic, chopped
• 2 medium zucchini, diced
• 1-14.5 oz can diced tomato, no salt added
• 1-6 oz can tomato paste, no salt added
• 1 ½ cups corn
• 1 ½ cup black beans
• ½ Tbsp. cumin
• ½ Tbsp. coriander
• 1 Tbsp. chili powder
• 2 cups vegetable stock, low sodium
• Chopped cilantro, to taste
• 1 ½ cups low fat shredded cheese
• 1 oz. baked or low fat tortilla chips, crushed