Pintos in Slow Cooker
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Ingredients
- 1 pound (16 oz.) sack dried pinto or black beans
- 1 Qt (32 oz) chicken broth
- 3/4 Tablespoon kosher salt
- 3 garlic cloves minced
- 1 cup diced white onion
- 2 jalapeños 1/4 lb salt pork
- 1/4 cup pickled jalapeno juice
- Fiesta Pinto seasoning
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