Scallop Kabobs Recipe: How to Make It
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.” Edie DeSpain -...
Keywords
- scallop kabobs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons canola oil
- Dash garlic powder
- Dash pepper
- 1-1/2 pounds sea scallops
- 3 medium green peppers, cut into 1-1/2-inch pieces
- 2 cups cherry tomatoes
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