English Muffin Breakfast Sandwich with Herby Mayo – The Wellness Diaries
This is an ovulatory phase breakfast recipe, but of course, can be eaten at anytime! If you know me by now, I love to make everything from scratch, including th
Ingredients
- 1 1/2 c gluten free flour
- 1/2 c gluten free cornmeal
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 c warm water
- 2 1/4 tsp active dry yeast (or 1 packet)
- 2 tsp coconut sugar
- 1 c mayo
- 1 tbsp dill, parsley, basil, oregano, chives
- 2 eggs
- handful of spinach
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