Italian Rice Salad with Tomatoes - Lisa G Cooks

Ingredients

• 1 Cup long grain rice (- I used white (uncooked and then cooked according to directions))
• 2 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tbsp balsamic vinegar
• 1 clove garlic (, crushed)
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Medium tomatoes (, chopped)
• A handful fresh basil (, chopped)
• 3 Green onions (, sliced)