Pesto Salmon Papillote with green beans | table&spoon

Ingredients

• 2 cloves garlic, skin removed
• 1/4 cup pine nuts
• 1/2 cup olive oil, plus 1 tablespoon for garlic
• 2 cups fresh basil, washed and roughly chopped
• 2/3 cup grated Parmigiano Reggiano cheese
• 1/3 cup grated Pecorino Romano
• salt to taste
• parchment paper
• 1 pound green beans, cleaned and trimmed
• 1/2 cup prepared pesto
• 2 lemons, cut into thin wheels
• 4 pieces salmon (about 1.5 pounds)
• salt, to taste
• ground black pepper, to taste
• 1/4 cup chopped fresh parsley