Open-Faced Pretzel-Coated Pork Sliders
Crunchy pretzel coating meets tender pork in these open-faced sliders—perfect for snackers!
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Ingredients
- 1 1/2 cups pretzel sticks, finely crushed
- 1/4 cup whole-wheat flour
- 1/2 tsp. coarse salt
- 1/2 cup egg whites (about 4 large eggs' worth)
- 1 tbsp. Dijon mustard
- One 1-lb. raw pork tenderloin, trimmed of excess fat
- 12 slider rolls, bottom halves only
- 12 small lettuce leaves
- 1/3 cup light mayonnaise
- 24 bread-and-butter pickle slices
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