Pretzel-Mustard-Crusted Pork Tenderloin Sliders | Recipe Cart
Mustard and pretzels make a crispy, salty breading for pounded pork tenderloin. These are a great game-day snack paired with a cold beer.
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Ingredients
- 3 cups pretzel crackers, finely crushed (1 1/4 cups crushed pretzels)
- 1/2 cup whole-wheat or all-purpose flour
- Flaky sea salt, such as Maldon
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1/3 cup mayonnaise
- 3 tablespoons chopped bread-and-butter pickles, plus 24 whole slices
- 1 tablespoon prepared horseradish
- 2 teaspoons hot sauce
- 1 small pork tenderloin (about 1 pound)
- Vegetable oil, for frying
- 12 slider rolls
- Iceberg lettuce leaves, for garnish
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