Quench MagazineLima Bean and Fennel Stew | Beans and Grains | Quench Magazine
Lima Bean and Fennel Stew | 1 c Dried lima beans -Water for soaking, plus 4 c Water for cooking 3 md Potatoes 2 lg Carrots 1 lg Onion; diced 2 tb Olive oil 1/4
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Ingredients
- 1 c Dried lima beans
- -Water for soaking, plus 4 c Water for cooking
- 3 md Potatoes
- 2 lg Carrots
- 1 lg Onion; diced
- 2 tb Olive oil
- 1/4 ts Fennel seed
- 1/2 ts Thyme
- 1/2 ts Marjoram
- 2 Garlic cloves
- -- finely chopped 2 tb Water
- 1/2 c Dry white wine
- 4 oz Mushrooms; thinly sliced
- 1 sm Bulb fennel; diced
- 1 Bay leaf
- 1 tb Tamari
- 1 tb Lemon juice
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