Lima Bean Stew Recipe with Olives and Kale | Stew Recipes… | PBS Food

Name: Lima Bean Stew Recipe with Olives and Kale | Stew Recipes… | PBS Food
Ingredients: 1 cup of dry lima beans (about 3 cups cooked); ¼ cup olive oil; 1 medium onion, diced (about 1 cup chopped); 4 large cloves of garlic, peeled, separated, and finely chopped (about ¼ cup chopped garlic); 1 tsp smoked paprika; 1 tsp crushed dry thyme; 1 tsp salt; ¼ tsp freshly ground black pepper; ½ cup red wine; 1 cup green olives; 2 cups tomato sauce; 1 cup chopped tomatoes (canned or fresh); ¼ cup chopped fresh parsley; 5 to 6 large kale leaves, finely chopped (about 2 cups chopped kale, loosely packed); 3 cups of vegetable stock or water (more or less depending on how thick you like your stew)

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This lima bean stew recipe with olives, kale, and tomatoes has a deep warming flavor. Serve with sourdough bread. Get the recipe at PBS Food.

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Ingredients

1 cup of dry lima beans (about 3 cups cooked)
¼ cup olive oil
1 medium onion, diced (about 1 cup chopped)
4 large cloves of garlic, peeled, separated, and finely chopped (about ¼ cup chopped garlic)
1 tsp smoked paprika
1 tsp crushed dry thyme
1 tsp salt
¼ tsp freshly ground black pepper
½ cup red wine
1 cup green olives
2 cups tomato sauce
1 cup chopped tomatoes (canned or fresh)
¼ cup chopped fresh parsley
5 to 6 large kale leaves, finely chopped (about 2 cups chopped kale, loosely packed)
3 cups of vegetable stock or water (more or less depending on how thick you like your stew)