Nutella Cheesecake with Oreo Crust and Chocolate Ganache
Make this incredible Nutella Cheesecake with Oreo crust and Nutella ganache topping. Rich, creamy, and perfect for special occasions or chocolate lovers!
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Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Flat-bottomed glass
- Spatula
- Aluminum foil
- Pan
- Oven
- Hand mixer
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Baking sheet
- Kettle
- Spoon
- Chef's knife
Ingredients
- 3 cups (403g) Oreo cookie crumbs (about 35 Oreos)
- 5 tbsp (70g) salted butter, melted
- 24 oz (678g) cream cheese, room temperature
- 3/4 cup (155g) sugar
- 3 tbsp (24g) flour
- 2 cups (616g) Nutella
- 1/2 tbsp vanilla extract
- 4 large eggs, room temperature
- 1 cup (309g) Nutella
- 1/4 cup (43g) semi sweet chocolate chips
- 1/2 cup plus 1 tbsp (135ml) heavy whipping cream
- 1 cup (240ml) heavy whipping cream, cold
- 1/4 cup (29g) natural unsweetened cocoa powder
- 3/4 cup (86g) powdered sugar
- 1/2 tsp vanilla extract
- Ferrero Rocher candies, optional
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