Nutella Cheesecake with Oreo Crust and Chocolate Ganache

Nutella Cheesecake with Oreo Crust and Chocolate Ganache

recipesfives.com

Make this incredible Nutella Cheesecake with Oreo crust and Nutella ganache topping. Rich, creamy, and perfect for special occasions or chocolate lovers!

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Cooking tools:

  • Springform pan
  • Food processor
  • Mixing bowl
  • Flat-bottomed glass
  • Spatula
  • Aluminum foil
  • Pan
  • Oven
  • Hand mixer
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Airtight container
  • Baking sheet
  • Kettle
  • Spoon
  • Chef's knife

Ingredients

  • 3 cups (403g) Oreo cookie crumbs (about 35 Oreos)
  • 5 tbsp (70g) salted butter, melted
  • 24 oz (678g) cream cheese, room temperature
  • 3/4 cup (155g) sugar
  • 3 tbsp (24g) flour
  • 2 cups (616g) Nutella
  • 1/2 tbsp vanilla extract
  • 4 large eggs, room temperature
  • 1 cup (309g) Nutella
  • 1/4 cup (43g) semi sweet chocolate chips
  • 1/2 cup plus 1 tbsp (135ml) heavy whipping cream
  • 1 cup (240ml) heavy whipping cream, cold
  • 1/4 cup (29g) natural unsweetened cocoa powder
  • 3/4 cup (86g) powdered sugar
  • 1/2 tsp vanilla extract
  • Ferrero Rocher candies, optional

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