Spinach And Paneer Samosa Recipe With Figaro Pure Olive Oil | Archana's Kitchen
Try these Spinach Paneer Samosas for your next party and serve it along with a Green Mint Chutney and Date Tamarind Chutney.
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- Spinach And Paneer Samosa Recipe With Figaro Pure Olive Oil
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Whole Wheat Flour
- 2 tablespoons Sooji (Semolina/ Rava)
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 teaspoon Ajwain (Carom seeds)
- Salt to taste
- Water to knead
- 1 cup Spinach washed and finely chopped
- 1 cup Paneer (Homemade Cottage Cheese) crumbled
- 2 Green Chillies finely chopped
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Chaat Masala Powder
- Extra Virgin Olive Oil for deep frying
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