How to Make the Best Canned Salmon Fried Rice
Salmon fried rice recipe using canned salmon and leftover rice. Quick 20-minute one-pan weeknight dinner.
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Cooking tools:
- Skillet
- Wok
- Spatula
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 1 can (5 oz) American Tuna Salmon – the star of the show
- 2 cups cooked rice, chilled – day-old rice works best
- 1 cup mixed vegetables (peas, carrots, and corn create a colorful medley)
- 2 tablespoons soy sauce – for that essential umami flavor
- 1 tablespoon sesame oil – adds aromatic depth
- 1 egg, lightly beaten – creates fluffy scrambled bits throughout
- 1/4 cup chopped green onions – fresh finish and mild onion flavor
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