Spicy Chicken Arrabiata - Soules Foods Foodservice
Spice up your dinner with our Spicy Chicken Arrabiata recipe. Learn how to make this easy and flavorful dish with chicken and a fiery arrabbiata sauce.
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Cooking tools:
- Grater
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Serving platter
- Plate
Ingredients
- 4 oz Breaded Spicy Chicken Fillets
- ¼ cup Olive Oil
- ½ Medium Shallots, Diced
- 6 Cloves Garlic, Fresh, Minced
- 24 oz Spicy Tomato Purée
- 1 14.5 oz Can Crushed Tomatoes
- 1 tsp Crushed Red Pepper Flakes
- ½ tsp Cayenne Pepper
- 1 lb Pappardelle
- Kosher Salt and Coarse Black Pepper, to Taste
- ½ Cup Fresh Basil, Torn
- Freshly Grated Parmesan Cheese, to Taste
- Pancetta, Fried, Seasoned, Crumbled
- Optional Toppings: Crispy Garlic, Sun Dried Tomatoes, Parsley
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