Chicken Arrabiata
A one-skillet chicken dish full of ripe summer tomatoes and plenty of spice.
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 (3-4 lb.) chicken, broken down into 8 pieces
- Kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 1⁄2 lb. multicolored cherry tomatoes
- 2 tsp. granulated sugar
- 2 garlic cloves, roughly chopped
- 1 fresno chile, stemmed and roughly chopped
- 1 red onion, thinly sliced
- Salad, crusty bread, or pasta, for serving
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