Maple Risotto with Duck Confit

Name: Maple Risotto with Duck Confit
Total time: 50 min
Ingredients: 500 ml (2 cups) chicken broth; 500 ml (2 cups) maple water; 1 shallot, minced; 30 g (2 tbsp) butter; 315 g (1 1/2 cup) arborio rice; 1 (227 g) container (1 (8 oz) container) white mushrooms, quartered; 125 ml (1/2 cup) white wine; 1 small butternut squash, peeled and cut into small cubes; 2 confit duck legs, shredded; 10 g (1/4 cup) parmesan, grated; 12 g (2 tbsp) maple flakes

maplefromcanada.ca

Delectable duck confit in a creamy risotto nurtured in the light sweetness of maple water.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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