Duck Confit in Maple Water Aspic
A delicious pairing of duck and ham with vegetables in jellied maple water. An original, elegant start to a special dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Terrine
- Loaf pan
- Saucepan
- Mixing bowl
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Spoon
- Whisk
- Kettle
Ingredients
- 2 envelopes plain gelatin
- 125 ml (1/2 cup) water
- 750 ml (3 cups) Maple water
- 250 ml (1 cup) frozen mixed vegetables (diced)
- Salt
- freshly ground pepper
- 2 confit duck legs without the skin, meat removed from bones and shredded
- 1 1 cm (1/2 in) slice ham, cut in strips
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