Spaghetti with Fresh Pasta Sauce | Recipe Cart
This healthy spaghetti recipe with fresh pasta sauce comes together in under 20 minutes. It's incredibly easy and completely delicious! Vegan and GF adaptable.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Mixing bowl
- Tongs
- Ladle
- Serving bowl
Ingredients
- 8 oz pasta (linguini, spaghetti or angel hair )
- ½ an onion- diced
- 8 garlic cloves, rough chopped
- 3 tablespoons olive oil
- 2 lbs juicy ripe tomatoes, diced (about 6 cups chopped, save juices)
- ¼ cup splash vermouth, red wine or white wine
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- 15-20 basil leaves, torn, more for garnish
- Pptional: fresh grated Pecorino Romano cheese (or Parmesan), or vegan parmesa, or try this Vegan Cheesy Sprinkle
- Optional additions: chili flakes, Kalamata olives or capers
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