One-Pot Fish Stew with Beans and Brown Rice| Mahatma® Rice

Ingredients

• 2 cups Mahatma® Brown Rice
• 2 tbsp olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 cloves garlic, chopped
• 1 can (28 oz) fire-roasted tomatoes
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 cup salsa
• 1 cup frozen corn
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 1/2 lb snapper fillets, cut into large chunks
• 2 tbsp fresh cilantro, finely chopped
• 1 cup sour cream
• Lime wedges, for serving