Spicy Tuna Meatballs Served Over Brown Rice | Mahatma® Rice

Spicy Tuna Meatballs Served Over Brown Rice | Mahatma® Rice

mahatmarice.com

Served with brown rice and store-bought marinara sauce, these air-fried tuna meatballs are a tasty take on the classic version.

View Original

Share this recipe:

Ingredients

  • 1 cup Mahatma® Brown Rice
  • 3 cans (6 oz each) tuna, drained and flaked
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/2 cup Parmesan cheese, grated
  • 3 tbsp pine nuts
  • 3 tbsp fresh cilantro, finely chopped, divided
  • 4 tsp Dijon mustard
  • 1 tbsp canned chipotle in adobo, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil, divided
  • 3 cups marinara sauce

More Like This