Bacon and Shrimp Fried Rice Recipe| Mahatma® Rice
Just as good as your favorite take-out place, add this crispy bacon and savory shrimp fried rice recipe made with whole grain brown rice.
Ingredients
- 1 cup Mahatma® Whole Grain Brown Rice
- 4 slices bacon
- ½ cup green onion, sliced
- ½ cup celery, sliced
- 1 lb. shrimp, peeled and deveined
- ¼ cup soy sauce
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- 2 eggs, well beaten
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