Potato au Gratin| Becel

Name: Potato au Gratin| Becel
Ingredients: 1 tablespoon (15 mL) Becel® Vegan Margarine; 1 kilogram russet potatoes scrubbed and sliced 1/4'' thick; 1 teaspoon (5 mL) salt; 1/8 teaspoon (0.5 mL) black pepper; 1 cup (250 mL) Violife 100% Vegan Just Like Cheddar Shreds, or vegan cheddar cheese shreds of your choice; 1 1/4 cup (310 mL) Becel® Plant-based Whipping Cream

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Discover a flavorful recipe that will add a burst of freshness to your meal, perfect for any season! Click to read more.

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Ingredients

1 tablespoon (15 mL) Becel® Vegan Margarine
1 kilogram russet potatoes scrubbed and sliced 1/4'' thick
1 teaspoon (5 mL) salt
1/8 teaspoon (0.5 mL) black pepper
1 cup (250 mL) Violife 100% Vegan Just Like Cheddar Shreds, or vegan cheddar cheese shreds of your choice
1 1/4 cup (310 mL) Becel® Plant-based Whipping Cream