TURNIP GREENS WITH OR WITHOUT ROOTS

TURNIP GREENS WITH OR WITHOUT ROOTS

www.cook-books.com

| 1 bundle turnip greens (in store) or 2 gal. container from garden, packed salt meat, ham bone or 4 slices bacon 1 tsp. salt 1/4 c. vegetable oil 3 c.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Fork
  • Cutting board
  • Peeler
  • Measuring cup

Ingredients

  • 1 bundle turnip greens (in store) or 2 gal. container from garden,
  • packed
  • salt meat, ham bone or 4 slices bacon
  • 1 tsp. salt
  • 1/4 c. vegetable oil
  • 3 c. water

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