Pikya Ambyachi Kadi
Curry made from ripe mango » Curry made from ripe mango
Keywords
- pikya ambyachi kadi
- ripe mango
- curry
- side dish
- mangalorean recipes
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Cooking tools:
- Blender
- Saucepan
- Stove
- Skillet
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 Ripe small mangoes, peeled
- Mango pulp water as extracted from peels
- Jaggery
- 2 teaspoons oil
- 1/4 teaspoon mustard
- 1 clove garlic
- Salt
- 1/2 teaspoon Bafat Powder
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