Bacon, Leek and Sweetcorn Puff Pie | ALDI IE

Name: Bacon, Leek and Sweetcorn Puff Pie | ALDI IE
Ingredients: 2 Dry cured smoked bacon rashers cut into cubes (about 200g (7oz) each in weight); 15ml (1tbsp) Oil; 2 leeks, washed, halved and sliced; 200g (7oz) low fat/light cream cheese; Black pepper – to taste; 325g can sweetcorn, drained or if frozen about 260g; 500g packet pre-made puff pastry; Milk and egg, whisked, for glaze.

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Bacon, Leek and Sweetcorn Puff Pie Recipe Serves: 4 people | Prep time: 10 minutes | Cooking time: 30 minutes British Ingredients - 2 Dry cured smoked bacon

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Ingredients

2 Dry cured smoked bacon rashers cut into cubes (about 200g (7oz) each in weight)
15ml (1tbsp) Oil
2 leeks, washed, halved and sliced
200g (7oz) low fat/light cream cheese
Black pepper – to taste
325g can sweetcorn, drained or if frozen about 260g
500g packet pre-made puff pastry
Milk and egg, whisked, for glaze.