Bacon and leek pie Recipe | Food From Portugal

Bacon and leek pie Recipe | Food From Portugal

www.foodfromportugal.com

This recipe of bacon and leek pie is light, delicious, easy to prepare and it’s great to serve with lettuce and tomato salad. Try it!

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Ingredients

  • 100 grams (3 1/2 ounces) leek
  • 100 grams (3 1/2 ounces) raw bacon
  • 1 medium onion
  • 200 grams (7 ounces) puff pastry
  • Pepper (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 egg
  • A few drops of lemon juice
  • Grated cheese (to taste)
  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Nutmeg (to taste)
  • Salt (to taste)

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