Bacon and leek pie Recipe | Food From Portugal
This recipe of bacon and leek pie is light, delicious, easy to prepare and it’s great to serve with lettuce and tomato salad. Try it!
Ingredients
- 100 grams (3 1/2 ounces) leek
- 100 grams (3 1/2 ounces) raw bacon
- 1 medium onion
- 200 grams (7 ounces) puff pastry
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 1 egg
- A few drops of lemon juice
- Grated cheese (to taste)
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Nutmeg (to taste)
- Salt (to taste)
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