Chili-Pickled Shrimp | RICARDO

Name: Chili-Pickled Shrimp | RICARDO
Total time: 30 min
Ingredients: 1/2 cup (70 g) mini bell peppers, various colours, sliced into thin rounds (about 5 mini peppers); 1 small jalapeño chili pepper, seeded or not, sliced into thin rounds; 1 garlic clove, thinly sliced; 1/2 small red onion, thinly sliced; 1/3 cup (75 ml) red wine vinegar; 1 tbsp sugar; 1/4 tsp salt; 1 bay leaf; 1 package (300 g) shelled medium shrimp (20-40), thawed and patted very dry; 1/3 cup (75 ml) olive oil; 1 tsp fresh oregano, coarsely chopped; Grilled bread, for serving

www.ricardocuisine.com

These spicy shrimp are marinated with jalapeños for bold flavour. It's an easy and zesty summer recipe everyone will love.

View full recipe on www.ricardocuisine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

Mixing bowl
Saucepan
Pot
Stove
Chef's knife
Cutting board
Colander
Spoon
Paper towel
Refrigerator

Ingredients

1/2 cup (70 g) mini bell peppers, various colours, sliced into thin rounds (about 5 mini peppers)
1 small jalapeño chili pepper, seeded or not, sliced into thin rounds
1 garlic clove, thinly sliced
1/2 small red onion, thinly sliced
1/3 cup (75 ml) red wine vinegar
1 tbsp sugar
1/4 tsp salt
1 bay leaf
1 package (300 g) shelled medium shrimp (20-40), thawed and patted very dry
1/3 cup (75 ml) olive oil
1 tsp fresh oregano, coarsely chopped
Grilled bread, for serving