Ingredients
- 60 g de noisettes
- 100 g de carotte
- 100 g de panais
- 250 g de farine de blé
- 60 g de farine de châtaigne
- 60 g de farine de blé
- 1 c. à soupe d'épices à pain d'épices
- ¼ de c. à café de sel
- 1 c. à café de levure chimique
- 1 orange
- 75 g d'huile de noisette
- 125 g de cassonade
- 1 c. à soupe de sirop d'érable
- 2 œufs
- 1 c. à café d'extrait naturel de vanille
- 50 g de beurre demi-sel
- 50 g de sucre glace
- le zeste d'un citron jaune
- 150 g de fromage à tartiner
- quelques noix de pécan
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