Pineapple Coconut Scones recipe | PCC Community Markets

Ingredients

• 1 1/2 cups whole spelt flour
• 1 cup plus 3 tablespoons white spelt flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut flakes
• 1 cup raw sugar
• 1/2 cup coconut oil
• 1 cup pineapple chunks
• 1/4 cup pineapple juice
• 2 teaspoons vanilla extract