Panzanella: Italian Bread Salad

Name: Panzanella: Italian Bread Salad
Total time: 20 min
Ingredients: 2 lb ripe tomatoes, preferably a mix of varieties and colors, cut into small chunks; 1/4, thinly sliced; 1 teaspoon salt; 3/4 lb, cut into cubes; 10 tablespoons, divided extra virgin olive oil; 2 tablespoons white wine vinegar; to taste black pepper; 1/2 cucumber, thinly sliced in half moons; 1/4 cup basil leaves, torn

www.italymagazine.com

If you’ve never tried Panzanella, you’re in for a treat. This classic Tuscan recipe is a much loved piatto povero (peasant dish)

Keywords

Italian recipes
Food & Drink
Piatto Unico
Primo

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Ingredients

2 lb ripe tomatoes, preferably a mix of varieties and colors, cut into small chunks
1/4, thinly sliced
1 teaspoon salt
3/4 lb, cut into cubes
10 tablespoons, divided extra virgin olive oil
2 tablespoons white wine vinegar
to taste black pepper
1/2 cucumber, thinly sliced in half moons
1/4 cup basil leaves, torn