Broad beans and thyme | Women's Weekly Food
Delicious broad beans and thyme recipe—high in fiber, rich in vitamin C, and perfect with a lemon squeeze. Serves 4 in under 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams (1¼ pounds) frozen broad beans (fava beans)
- 2 shallots (50g), chopped finely
- 150 grams (4½ ounces) speck, chopped finely
- 1 tablespoon fresh thyme leaves
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