Broad beans and thyme
Broad beans are also known as fava beans. They are high in fibre and a good source of vitamin C and folate. This recipe is delicious, and would also be excellen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams (1¼ pounds) frozen broad beans (fava beans)
- 2 shallots (50g), chopped finely
- 150 grams (4½ ounces) speck, chopped finely
- 1 tablespoon fresh thyme leaves
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