Broad beans and artichokes | Women's Weekly Food

Broad beans and artichokes | Women's Weekly Food

www.womensweeklyfood.com.au

Try Women's Weekly Food's exquisite broad beans and artichokes salad for a light lunch or dinner side. Perfectly paired and easy to prepare.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 300 grams fresh or frozen broad (fava) beans, shelled
  • 400 grams canned artichokes, drained, halved
  • Tomato dressing
  • 1 tomato (150g), seeded, chopped finely
  • 2 tablespoons finely shredded basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar

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