Salmon and Ricotta Strudel - Italian recipes by GialloZafferano
The salmon and ricotta strudel is an excellent rich and fragrant appetizer, perfect for Christmas dinners or New Year's Eve.
Ingredients
- Manitoba flour 1 ¼ cup
- Type 00 flour 1 ¼ cup
- Extra virgin olive oil 1 ½ tbsp
- Water ¾ cup
- Fine salt ½ tsp
- Salmon fillets 1.1 lbs
- Smoked Salmon 3.5 oz
- Cow's milk ricotta cheese 1 cup
- Shallot large 1
- Brandy 1 small glass
- Dill 1 tuft
- Thyme 2 sprigs
- Grana Padano PDO cheese 2.8 oz
- Eggs 1
- Egg yolks 1
- Butter 2 tbsp
- Extra virgin olive oil 2 spoonfuls
- Fine salt to taste
- White pepper to taste
- Egg whites 1
- Sesame seeds 1 tsp
- Poppy seeds 1 tsp
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