Mini Yorkshire puddings with venison recipe | delicious. magazine
These mini Yorkshire puddings are served with smoked venison and make a scrumptious canapé for a cocktail or dinner party.
Ingredients
- Vegetable oil, for drizzling
- 175ml milk
- 2 eggs
- 125g plain flour
- 200g smoked venison slices (from Waitrose and good delis), cut into strips
- 4 tbsp cranberry sauce or jelly
- 4 tbsp crème fraîche
- 24 watercress sprigs, washed and dried
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