Wild Mushroom and Chicken Liver Pate | Oregonian Recipes

Ingredients

• 3 sticks butter
• 1 pound organic chicken livers, cleaned
• Sea salt and freshly ground black pepper
• 2 tablespoons brandy
• 2 garlic cloves, peeled and crushed
• 2-1/2 teaspoons finely chopped thyme
• 2 tablespoons olive oil
• 7 ounces wild mushrooms (such as chanterelles, morels or black trumpets)